You probably will get gout from eating all those almonds. It will also depend if you are eating bitter (which contains amygdalin) or sweet almonds (which doesn’t). Amygdalin can breakdown into compounds such as cynande and prussic acid.
Hi there pnemonoultramicroscopicsillicovolcanoconiosis,
I am an evicted scientist from the Beryllium Zone, but this question looked like a fun one to answer. You can say I am a ‘Jack of all trades, master of none.’
If you mean type by field of study, then you can call me a chemist. More specifically a physical/organic chemist. I studied agricultural stuff (growing of rice and their structure), particle engineering and characterisation of drugs for inhalation (drug delivery) and now I am working in first aid making bandages as well as testing cold/hot packs.
If you are interested in science, you can change fields if you want to or you can specialise in one.